Herbal Coffee Blend

A robust blend of roasted dandelion root, roasted chicory root, cacao nibs, honeybush, cloves. 

Herbal coffee is caffeine free and has several health benefits. It's a great alternative to those wanting to cut back on caffeine or ditch it all together. 

This coffee alternative can be beneficial for those with certain health conditions or special diets because of the lack of caffeine and inclusion of healthy ingredients.

Unlike decaffeinated coffee, herbal coffee usually has no caffeine, but despite its lack of caffeine herbal coffee still provides energy.

The energy comes from the nutrients, cacao for instance, increases metabolism and the potassium can help restore electrolytes. Both of these can help in stabilizing energy.

Herbal coffee is also non-acidic and provides a type of fiber known as inulin, which stimulates microorganisms that live in the digestive tract. The microorganisms help digest food, stimulate cell growth, and may guard against certain diseases.

Non-acidic coffee also may be a good alternative for people with sensitive stomachs and other digestive issues, such as acid reflux.

This listing is for NT WT 4.0 OZ package

30 single servings or 60 servings if double steeped.

DIRECTIONS: 1-2tsp to 8 oz of water. Steep for 5-7 minutes, longer for a more bitter experience. Water temp at 205 F. 

*The statements made within this website have not been evaluated by the U.S. Food and Drug Administration. These statements and the products of this company are not intended to diagnose, treat, cure, or prevent any disease. Please consult your physician before implementing any new herbs or supplements in your diet.